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Authors
Olonisakin, Kehinde
Wen, Aishi
He, Suping
Lin, Huiping
Tao, Wen
Chen, Shanwei
Lin, Wensheng
Li, Ran
Zhang, Xin-xiang
Yang, Wenbin
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Funding
Funding for this research was provided by:
Project funded by Huaxiangyuan Tea Industry Co. Ltd (KH210200A)
Innovation Fund project of Fujian Agriculture, Forestry University (KFA20130A, KF2015014, and KF2015015)
Fujian Forestry Science and Technology Project (MLK (2020) No. 29)
General Program of Natural Science Foundation of Fujian Provincial Department of Science and Technology (2020J01579)
The local science and technology development projects guided by the central government (2022L3006)
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Article History
Received: 22 November 2022
Accepted: 7 January 2023
First Online: 7 February 2023
Declarations
:
: The authors declare no competing interests.
