Blends of Cactus Cladode Powder with Corn Starch, Milk Proteins and Gelatin: Rheological Evaluation and Application to a Soup Model
Crossref DOI link: https://doi.org/10.1007/s11947-023-03004-5
Published Online: 2023-02-01
Published Print: 2023-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chaloulos, Panagiotis
Vasilopoulos, Nikos
Mandala, Ioanna
Text and Data Mining valid from 2023-02-01
Version of Record valid from 2023-02-01
Article History
Received: 3 October 2022
Accepted: 18 January 2023
First Online: 1 February 2023
Declarations
:
: The authors declare no competing interests.