Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties
Crossref DOI link: https://doi.org/10.1007/s11947-023-03017-0
Published Online: 2023-02-10
Published Print: 2023-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Iaccheri, Eleonora
Cevoli, Chiara
Ragni, Luigi
Rosa, Marco Dalla
Fabbri, Angelo
Text and Data Mining valid from 2023-02-10
Version of Record valid from 2023-02-10
Article History
Received: 22 July 2022
Accepted: 29 January 2023
First Online: 10 February 2023
Declarations
:
: The authors declare no competing interests.