An Insight into Recent Advancement in Plant- and Algae-Based Functional Ingredients in 3D Food Printing Ink Formulations
Crossref DOI link: https://doi.org/10.1007/s11947-023-03040-1
Published Online: 2023-02-27
Published Print: 2023-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thakur, Rishabh
Yadav, B. K.
Goyal, Neha
Text and Data Mining valid from 2023-02-27
Version of Record valid from 2023-02-27
Article History
Received: 25 November 2022
Accepted: 16 February 2023
First Online: 27 February 2023
Declarations
:
: The authors declare no competing interests.