5D Food Printing with Color Change Induced by Probiotic Growth in a Starch-Protein-Based Gel System
Crossref DOI link: https://doi.org/10.1007/s11947-023-03064-7
Published Online: 2023-03-23
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Jieling
Teng, Xiuxiu
Zhang, Min
Bhandari, Bhesh
Adhikari, Benu
Yu, Dongxing
Text and Data Mining valid from 2023-03-23
Version of Record valid from 2023-03-23
Article History
Received: 6 January 2023
Accepted: 9 March 2023
First Online: 23 March 2023
Declarations
:
: The authors declare no competing interests.