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Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries

Published Online: 2023-03-20

Published Print: 2023-10

Authors

Macedo, Leandro Levate

Corrêa, Jefferson Luiz Gomes

da Silva Araújo, Cintia

Cardoso, Wilton Soares
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Text and Data Mining valid from 2023-03-20

Version of Record valid from 2023-03-20
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Article History

Received: 11 January 2023

Accepted: 11 March 2023

First Online: 20 March 2023

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: There are no conflicts to declare.

Document is current