Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes
Crossref DOI link: https://doi.org/10.1007/s11947-023-03081-6
Published Online: 2023-04-21
Published Print: 2023-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Freitas, Pedro A. V.
González-Martínez, Consuelo
Chiralt, Amparo
Text and Data Mining valid from 2023-04-21
Version of Record valid from 2023-04-21
Article History
Received: 14 January 2023
Accepted: 23 March 2023
First Online: 21 April 2023
Declarations
:
: The authors declare no competing interests.