Document is current

Any future updates will be listed below

Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties

Crossref DOI link: https://doi.org/10.1007/s11947-023-03089-y

Published Online: 2023-04-10

Published Print: 2023-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark