Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid
Crossref DOI link: https://doi.org/10.1007/s11947-023-03090-5
Published Online: 2023-04-19
Published Print: 2023-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ji, Wei
Sheng, Guihua
Nan, Xijun
Wang, Honglei
Li, Jiayi
Zhou, Quancheng
Text and Data Mining valid from 2023-04-19
Version of Record valid from 2023-04-19
Article History
Received: 16 January 2023
Accepted: 31 March 2023
First Online: 19 April 2023
Declarations
:
: The authors declare no competing interests.