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Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs

Crossref DOI link: https://doi.org/10.1007/s11947-023-03106-0

Published Online: 2023-05-18

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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