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Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review

Published Online: 2023-06-06

Published Print: 2024-03

Authors

Langyan, Sapna

Khan, Fatima Nazish

Kumar, Ashok
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Text and Data Mining valid from 2023-06-06

Version of Record valid from 2023-06-06
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Article History

Received: 2 June 2022

Accepted: 19 April 2023

First Online: 6 June 2023

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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