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Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content

Crossref DOI link: https://doi.org/10.1007/s11947-023-03110-4

Published Online: 2023-05-06

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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