Document is current
Any future updates will be listed below
-
Authors
Marques, Bianca
Nunes, Rafaela
Araújo-Rodrigues, Helena
Pintado, Manuela
Pereira, Ricardo N.
Teixeira, José A.
Rocha, Cristina M. R.
-
Funding
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (CEECIND/02903/2017)
Universidade do Minho
- License Information
-
More Information
Article History
Received: 16 December 2022
Accepted: 20 April 2023
First Online: 24 May 2023
Declarations
:
: J. A. Teixeira is a member of the Editorial Board of Food and Bioprocess Technology. All other authors declare no competing interests.
