Indriani, Sylvia
Benjakul, Soottawat
Quan, Tran Hong
Sitanggang, Azis Boing
Chaijan, Manat
Kaewthong, Pensiri
Petcharat, Tanyamon
Karnjanapratum, Supatra
Funding for this research was provided by:
Food Technology and Innovation Research Centre of Excellence, Walailak University (WU-COE-65-03)
Article History
Received: 17 February 2023
Accepted: 2 May 2023
First Online: 17 May 2023
Declarations
:
: The authors declare no competing interests.