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Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field

Published Online: 2023-05-20

Published Print: 2024-01

Authors

Gan, Sunlong

Zhang, Min

Jiang, Qiyong
Funding

Funding for this research was provided by:

Key R&D Project of Xinjiang Uygur Autonomous Region of China (No. 2020B02017-1, No. 2020B02017-1, No. 2020B02017-1)
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Text and Data Mining valid from 2023-05-20

Version of Record valid from 2023-05-20
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Article History

Accepted: 5 May 2023

First Online: 20 May 2023

Declarations

:

: The authors declare no competing interests.

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