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Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods

Crossref DOI link: https://doi.org/10.1007/s11947-023-03148-4

Published Online: 2023-07-31

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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