Edible Iron-Pectin Nanoparticles: Preparation, Physicochemical Characterization and Release Study
Crossref DOI link: https://doi.org/10.1007/s11947-023-03156-4
Published Online: 2023-07-01
Published Print: 2024-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gholam Jamshidi, Ensi
Behzad, Farahnaz
Adabi, Mahdi
Esnaashari, Seyedeh Sara
Text and Data Mining valid from 2023-07-01
Version of Record valid from 2023-07-01
Article History
Received: 9 February 2023
Accepted: 21 June 2023
First Online: 1 July 2023
Declarations
:
: The authors declare no competing interests.