Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate
Crossref DOI link: https://doi.org/10.1007/s11947-023-03160-8
Published Online: 2023-07-03
Published Print: 2024-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Das, Dipak
Panesar, Parmjit S.
Saini, Charanjiv S.
Text and Data Mining valid from 2023-07-03
Version of Record valid from 2023-07-03
Article History
Received: 4 February 2023
Accepted: 23 June 2023
First Online: 3 July 2023
Declarations
:
: The authors declare no competing interests.