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Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions

Published Online: 2023-07-13

Published Print: 2024-03

Authors

Hökelekli, Çiğdem

Ergin, Firuze

Kucukcetin, Ahmet
Funding

Funding for this research was provided by:

Akdeniz University Scientific Research Projects Coordination Unit (FYL-2020-5551, FYL-2020-5551)
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Text and Data Mining valid from 2023-07-13

Version of Record valid from 2023-07-13
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Article History

Received: 29 March 2023

Accepted: 25 June 2023

First Online: 13 July 2023

Declarations

:

: The authors declare no competing interests.

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