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Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing

Crossref DOI link: https://doi.org/10.1007/s11947-023-03162-6

Published Online: 2023-07-12

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Barzegar, Fatemeh

Nabizadeh, Samaneh

Kamankesh, Marzieh https://orcid.org/0000-0001-7665-2521
Ghasemi, Jahan B. https://orcid.org/0000-0002-0380-8000
Mohammadi, Abdorreza https://orcid.org/0000-0001-6125-9081
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Text and Data Mining valid from 2023-07-12

Version of Record valid from 2023-07-12
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Article History

Received: 11 April 2023

Accepted: 26 June 2023

First Online: 12 July 2023

Declarations

:

: This review article does not include any human or animal studies performed by any author.

: The authors declare no competing interests.

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