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Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms

Crossref DOI link: https://doi.org/10.1007/s11947-023-03169-z

Published Online: 2023-07-15

Published Print: 2024-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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