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Authors
Ashraf, Waqas
Rehman, Abdur
Hussain, Arif
Karim, Aiman
Sharif, Hafiz Rizwan
Siddiquy, Mahbuba
Lianfu, Zhang
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Funding
Funding for this research was provided by:
Thirteen Five National Key Research and Development Program of China (2018YFD0400902)
Thirteen Five National Key Research and Development Program of China (2018YFD0400902)
Thirteen Five National Key Research and Development Program of China (2018YFD0400902)
Thirteen Five National Key Research and Development Program of China (2018YFD0400902)
Thirteen Five National Key Research and Development Program of China (2018YFD0400902)
Thirteen Five National Key Research and Development Program of China (2018YFD0400902)
Thirteen Five National Key Research and Development Program of China (2018YFD0400902)
Science and technology project of Xinjiang Production and Construction Crops (2019DB008)
Science and technology project of Xinjiang Production and Construction Crops (2019DB008)
Science and technology project of Xinjiang Production and Construction Crops (2019DB008)
Science and technology project of Xinjiang Production and Construction Crops (2019DB008)
Science and technology project of Xinjiang Production and Construction Crops (2019DB008)
Science and technology project of Xinjiang Production and Construction Crops (2019DB008)
Science and technology project of Xinjiang Production and Construction Crops (2019DB008)
Changji science and technology project (2019G02)
Changji science and technology project (2019G02)
Changji science and technology project (2019G02)
Changji science and technology project (2019G02)
Changji science and technology project (2019G02)
Changji science and technology project (2019G02)
Changji science and technology project (2019G02)
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Article History
Received: 30 May 2023
Accepted: 10 July 2023
First Online: 24 July 2023
Declarations
:
: The authors declare no competing interests.
: The authors declare no competing interests.
