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Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity

Crossref DOI link: https://doi.org/10.1007/s11947-023-03179-x

Published Online: 2023-08-09

Published Print: 2024-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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