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Authors
Liu, Yihang
Wang, Suilou
Wu, Jiayi
Qi, Guohong
Chen, Guitang
Li, Hehe
Wang, Haixiang
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Funding
Funding for this research was provided by:
the governmental service funds of Ministry of Agriculture and Rural Affairs, PRC (08200130)
the open project funds of Beijing Laboratory of Food Quality and Safety/Key Laboratory of Alcoholic Beverages Quality and Safety of China Light Industry (FQS-202203)
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Article History
Received: 8 April 2023
Accepted: 29 August 2023
First Online: 11 September 2023
Declarations
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: The authors declare that there is no conflict of interest.
