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Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef

Crossref DOI link: https://doi.org/10.1007/s11947-023-03200-3

Published Online: 2023-09-12

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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