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Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions

Published Online: 2023-09-21

Published Print: 2024-06

Authors

Alvanoudi, Panagiota

Ordoudi, Stella A.

Nakas, Alexandros

Assimopoulou, Andreana N.

Mantzouridou, Fani Th.
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Text and Data Mining valid from 2023-09-21

Version of Record valid from 2023-09-21
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Article History

Received: 29 June 2023

Accepted: 12 September 2023

First Online: 21 September 2023

Declarations

:

: The authors declare no competing interests.

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