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Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach

Crossref DOI link: https://doi.org/10.1007/s11947-023-03236-5

Published Online: 2023-10-26

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sharma, Tamanna

Kaur, Prabhjot

Saini, Rajni

Dhiman, Atul https://orcid.org/0000-0003-2138-6881
Kumar, Satish https://orcid.org/0000-0003-2264-9006
Sharma, Ajay

Sharma, Rakesh
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Text and Data Mining valid from 2023-10-26

Version of Record valid from 2023-10-26
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Article History

Received: 18 December 2022

Accepted: 14 October 2023

First Online: 26 October 2023

Declarations

:

: The authors declare no competing interests.

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