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Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon

Crossref DOI link: https://doi.org/10.1007/s11947-023-03238-3

Published Online: 2023-10-21

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nowak, Nikola

Tkaczewska, Joanna

Grzebieniarz, Wiktoria

Juszczak, Lesław

Mazur, Tomasz

Szuwarzyński, Michał

Guzik, Paulina

Jamróz, Ewelina
Funding

Funding for this research was provided by:

National Center for Research and Development, Poland (Grant No.: LIDER/6/0016/L-11/19/NCBR/2020)
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Text and Data Mining valid from 2023-10-21

Version of Record valid from 2023-10-21
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Article History

Received: 18 May 2023

Accepted: 15 October 2023

First Online: 21 October 2023

Declarations

:

: This work was supported by the National Center for Research and Development, Poland [Grant No.: LIDER/6/0016/L-11/19/NCBR/2020].

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