Use of Humulus lupulus and Origanum vulgare as Protection Agents Against Oxidative Deterioration in “Deep-Fried Process”: Frying Model Assay with Sunflower Oil and High-Oleic Peanuts
Crossref DOI link: https://doi.org/10.1007/s11947-023-03247-2
Published Online: 2023-10-31
Published Print: 2024-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
López, Paloma Lucía
Juncos, Nicolle Stefani
Grosso, Nelson Rubén
Olmedo, Rubén Horacio
Text and Data Mining valid from 2023-10-31
Version of Record valid from 2023-10-31
Article History
Received: 22 June 2023
Accepted: 21 October 2023
First Online: 31 October 2023
Declarations
:
: The authors declare no competing interests.