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Hydrocolloid-Based Bilayer Edible Coatings Maintain Bioactive Compounds and Nutritional Quality of ‘Dashehari’ Mango (Mangifera Indica L.) Fruits

Published Online: 2023-12-04

Published Print: 2024-08

Authors

Gupta, Vaishali

Meena, Nirmal Kumar

Kumar, Ashok

Bhatnagar, Prerak

Jain, S. K.

Jat, Suresh Kumar

Choudhary, Kalpana
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Text and Data Mining valid from 2023-12-04

Version of Record valid from 2023-12-04
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Article History

Received: 21 March 2023

Accepted: 3 November 2023

First Online: 4 December 2023

Declarations

:

: The authors declare no competing interests.

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