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Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries

Published Online: 2023-11-29

Published Print: 2024-08

Authors

Durak, Zehra

Palazoğlu, T. Koray

Miran, Welat

Cin, Mahir
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Text and Data Mining valid from 2023-11-29

Version of Record valid from 2023-11-29
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Article History

Received: 11 October 2023

Accepted: 13 November 2023

First Online: 29 November 2023

Declarations

:

: The authors declare no competing interests.

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