Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges
Crossref DOI link: https://doi.org/10.1007/s11947-023-03303-x
Published Online: 2023-12-23
Published Print: 2024-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Popova, Aneta
Mihaylova, Dasha
Fikiin, Kostadin
Text and Data Mining valid from 2023-12-23
Version of Record valid from 2023-12-23
Article History
First Online: 23 December 2023
Declarations
:
: The authors declare no competing interests.