Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water
Crossref DOI link: https://doi.org/10.1007/s11947-023-03312-w
Published Online: 2024-02-03
Published Print: 2024-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maguluri, Raj Kumar
Dasalkar, Akshay H.
Yannam, Sudheer Kumar
Text and Data Mining valid from 2024-02-03
Version of Record valid from 2024-02-03
Article History
Received: 11 August 2023
Accepted: 26 December 2023
First Online: 3 February 2024
Declarations
:
: The authors declare no competing interests.