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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion

Crossref DOI link: https://doi.org/10.1007/s11947-024-03317-z

Published Online: 2024-01-15

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kasapoğlu, Kadriye Nur https://orcid.org/0000-0001-6070-4948
Gültekin-Özgüven, Mine https://orcid.org/0000-0002-2073-8075
Kruger, Johanita https://orcid.org/0000-0003-1313-7762
Frank, Jan https://orcid.org/0000-0002-7548-5829
Bayramoğlu, Pelin https://orcid.org/0000-0003-3969-2158
Barla-Demirkoz, Aslı https://orcid.org/0000-0002-3261-0212
Özçelik, Beraat https://orcid.org/0000-0002-1810-8154
Funding

Funding for this research was provided by:

Istanbul Technical University
License Information

Text and Data Mining valid from 2024-01-15

Version of Record valid from 2024-01-15
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Article History

Received: 25 September 2023

Accepted: 3 January 2024

First Online: 15 January 2024

Declarations

:

: The authors declare no competing interests.

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