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Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments

Published Online: 2024-01-23

Published Print: 2024-10

Authors

Fernandez, M. V. https://orcid.org/0000-0003-4499-2788
Pereira, L.

Jagus, R. J.

Agüero, M. V.
Funding

Funding for this research was provided by:

Universidad de Buenos Aires (20020170100063BA, 20020170100063BA, 20020170100063BA, 20020170100063BA)

Agencia Nacional de Promoción Científica y Tecnológica (PICT-2019-0155, PICT-2019-0155, PICT-2019-0155)
License Information

Text and Data Mining valid from 2024-01-23

Version of Record valid from 2024-01-23
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Article History

Received: 11 November 2023

Accepted: 13 January 2024

First Online: 23 January 2024

Declarations

:

: The authors declare no competing interests.

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