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Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation

Crossref DOI link: https://doi.org/10.1007/s11947-024-03325-z

Published Online: 2024-02-29

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kong, Demei

Zhang, Min

Mujumdar, Arun S.

Wang, Yuchuan

Luo, Zhenjiang
Funding

Funding for this research was provided by:

National Key R&D Program of China (No. 2022YFF1101600, No. 2022YFF1101600, No. 2022YFF1101600)
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Text and Data Mining valid from 2024-02-29

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Article History

Received: 4 December 2023

Accepted: 19 January 2024

First Online: 29 February 2024

Declarations

:

: The authors declare no competing interests.

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