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Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying

Crossref DOI link: https://doi.org/10.1007/s11947-024-03340-0

Published Online: 2024-03-06

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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