Improving Gelling Properties of Tofu: Study on ApnA Aspartic Protease Enzyme Impact on the Resulting Chemical and Microstructure Properties
Crossref DOI link: https://doi.org/10.1007/s11947-024-03346-8
Published Online: 2024-03-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ali, Fatma
Liu, Xuhui
Danthine, Sabine
Text and Data Mining valid from 2024-03-05
Version of Record valid from 2024-03-05
Article History
Received: 25 July 2023
Accepted: 20 February 2024
First Online: 5 March 2024
Declarations
:
: The authors declare no competing interests.