Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers
Crossref DOI link: https://doi.org/10.1007/s11947-024-03350-y
Published Online: 2024-03-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Elaine, Elaine
Bhandari, Bhesh
Tan, Chin Ping
Nyam, Kar Lin
Text and Data Mining valid from 2024-03-05
Version of Record valid from 2024-03-05
Article History
Received: 20 May 2022
Accepted: 22 February 2024
First Online: 5 March 2024
Declarations
:
: The authors declare no competing interests.