Correction: Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
Crossref DOI link: https://doi.org/10.1007/s11947-024-03356-6
Published Online: 2024-03-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bintsis, Ī¤homas
Mantzouridou, Fani Th.
Lalou, Sofia
Alvanoudi, Panagiota
Ordoudi, Stella A.
Angelidis, Apostolos S.
Fletouris, Dimitrios
Text and Data Mining valid from 2024-03-02
Version of Record valid from 2024-03-02
Article History
First Online: 2 March 2024