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Impact of Batter Coating, Freezing, and Storage on Meat-analog Based Parfried Foods Mass, Structure, and Physicochemical Changes

Published Online: 2024-03-23

Published Print: 2024-11

Authors

Bhuiyan, Md. Hafizur Rahman

Ngadi, Michael O.
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Text and Data Mining valid from 2024-03-23

Version of Record valid from 2024-03-23
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Article History

Received: 3 August 2023

Accepted: 7 March 2024

First Online: 23 March 2024

Declarations

:

: The authors declare no competing interest.

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