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Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications

Published Online: 2024-03-26

Published Print: 2024-12

Authors

Niu, Dongle

Zhang, Min

Mujumdar, Arun S.

Yu, Dongxing
Funding

Funding for this research was provided by:

National Key R&D Program of China (No.2022YFF1101300, No.2022YFF1101300, No.2022YFF1101300)
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Text and Data Mining valid from 2024-03-26

Version of Record valid from 2024-03-26
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Article History

Received: 7 June 2023

Accepted: 12 March 2024

First Online: 26 March 2024

Declarations

:

: The authors declare no competing interests.

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