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Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish

Crossref DOI link: https://doi.org/10.1007/s11947-024-03377-1

Published Online: 2024-03-30

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

How, Yu Hsuan https://orcid.org/0000-0003-3679-6760
Wong, Li Xian

Kong, Ianne https://orcid.org/0000-0002-5286-7242
Nyam, Kar Lin https://orcid.org/0000-0002-2410-9823
Pui, Liew Phing https://orcid.org/0000-0001-5305-4334
Funding

Funding for this research was provided by:

Ministry of Higher Education, Malaysia (FRGS/1/2020/STG01/UCSI/02/3)
License Information

Text and Data Mining valid from 2024-03-30

Version of Record valid from 2024-03-30
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Article History

Received: 3 January 2024

Accepted: 14 March 2024

First Online: 30 March 2024

Declarations

:

: The authors declare no competing interests.

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