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Inactivation Kinetics of Escherichia coli O157:H7 on Baby-Cut Carrots During Gaseous Chlorine Dioxide Treatment: The Impact of Relative Humidity

Crossref DOI link: https://doi.org/10.1007/s11947-024-03378-0

Published Online: 2024-04-01

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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