Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Crossref DOI link: https://doi.org/10.1007/s11947-024-03379-z
Published Online: 2024-04-02
Published Print: 2024-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Songchao
Chen, Wenjuan
Chitrakar, Bimal
Fan, Kai
Text and Data Mining valid from 2024-04-02
Version of Record valid from 2024-04-02
Article History
Received: 5 July 2023
Accepted: 16 March 2024
First Online: 2 April 2024
Declarations
:
: The authors declare no competing interests.