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Improvement of Quality Characteristics of Mulberry (Morus alba L.) Fruit Extract Using High-Pressure Enzymatic Treatment

Published Online: 2024-03-22

Published Print: 2024-11

Authors

Kim, Tae-Eun

Jo, Young-Hee

Kim, Chong-Tai
Funding

Funding for this research was provided by:

Ministry of Science and ICT, South Korea (E0211100-04)
License Information

Text and Data Mining valid from 2024-03-22

Version of Record valid from 2024-03-22
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Article History

Received: 4 January 2024

Accepted: 16 March 2024

First Online: 22 March 2024

Declarations

:

: The authors declare no competing interests.

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