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4D Color Change of 3D-printed Pasta Cooked with Different-Flavored Waters and its Potential Use as a Cooking Indicator

Published Online: 2024-05-06

Published Print: 2024-12

Authors

Ghazal, Ahmed Fathy

Zhang, Min

Li, Chunli
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Text and Data Mining valid from 2024-05-06

Version of Record valid from 2024-05-06
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Article History

Received: 20 February 2024

Accepted: 15 April 2024

First Online: 6 May 2024

Declarations

:

: The authors declare no competing interests.

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