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The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis

Crossref DOI link: https://doi.org/10.1007/s11947-024-03415-y

Published Online: 2024-04-30

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kang, Jiajia

Zheng, Renyu

Liao, Guangming

Ji, Shuiqing

Zhu, Hui

Xiong, Shanbai

You, Juan

Liu, Youming
Funding

Funding for this research was provided by:

the National Modern Agricultural Industrial Technology System (No. CARS-45)
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Text and Data Mining valid from 2024-04-30

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Article History

Received: 11 December 2023

Accepted: 18 April 2024

First Online: 30 April 2024

Declarations

:

: The authors declare no competing interests.

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