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Molecular Mechanism of the Impact of Lipid Oxidation Products (2,4-Decadienal) on the Conformation of Grouper (Epinephelus coioides) Myofibrillar Proteins During Refrigeration and its Implications on the Overall Protein Flavor

Crossref DOI link: https://doi.org/10.1007/s11947-024-03439-4

Published Online: 2024-05-29

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chu, Yuanming

Ding, Zhaoyang

Xie, Jing
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2023YFD2401402)

earmarked fund for CARS-47 (CARS-47)

Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation (19DZ2284000)
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Text and Data Mining valid from 2024-05-29

Version of Record valid from 2024-05-29
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Article History

Received: 4 March 2024

Accepted: 11 May 2024

First Online: 29 May 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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