Document is current

Any future updates will be listed below

Synergistic Impact of Pomegranate Peel Extract and High Hydrostatic Pressure on Controlling Discolouration and Oxidation in Iberian Dry Sausage Throughout Storage

Crossref DOI link: https://doi.org/10.1007/s11947-024-03450-9

Published Online: 2024-06-18

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark